The Kunság Wine Region, located in the Danube-Tisza Interfluve, is the largest of Hungary’s wine regions. Most of its wines are table wines with moderate acids and mild flavors. Their sugar and alcohol content is often considerably high.
In earlier times most of the vineyards were planted in the region to stabilize blowing sand. The wine produced here is known as homoki bor (wine of the sand). Although there are some excellent examples of quality homoki bor, the best known product of the region is the so-called pub wine, which has become an important part of its everyday life.