| Location |
Szilvás dűlő, Strázsa Hill, Monor |
Diófa sor, Strázsa Hill, Monor |
Tóth Family Winery – Téglagyári dűlő, Strázsa Hill, Monor;KERBOR LLC – Szárazhegy, Monorierdő |
Kövidinka sor, Strázsa Hill, Monor |
Présház sor, Strázsa Hill, Monor |
Óhegy, Péteri |
| Event hall (heated) |
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| Capacity of event hall |
55 to 60 persons |
35 to 40 persons |
55 persons |
40 to 45 persons |
35 persons |
60 persons |
| Capacity of cellar |
15-20 persons (standing) |
20 persons (standing) |
10-18 persons (Tóth Family Winery) |
80 persons |
20 persons (standing) |
20 persons (standing) |
| Capacity of terrace |
20-20 persons (terrace and pavilion) |
35-40 persons (pavillion) |
20 persons |
20 persons (porch) + from 2014: 70 persons (Spritzer terrace) |
35 persons |
80-100 persons |
| Wine sampling - number of wines |
5 to 8 wines, cellar visit |
3 to 7 wines, cellar tour |
3 to 8 wines |
3 to 8 wines, cellar tour |
3 to 6 wines, cellar visit |
3 to 8 wines |
| Cold foods |
Cheeses, bake rolls, cracklings, sausage, liver pudding, cottage cheese spread |
Home-made sausage (from pork and rabbit), salami, Mangalitsa bacon, ham, bread with cottage cheese spread or home-made fat, Torockó pie with garlic sour cream |
Cold platter with Hungarian Gray Cattle and Mangalitsa products |
Peasant Platter, craft cheeses, home-made spreads with fresh bread |
Cheeses, scones, sausage |
Peasant Platter, bread with duck fat, cheese platter, home-made ham, bacon, and sausage, craft cheeses |
| Hot foods |
Oven-cooked pork knuckle, chicken, and strudels |
Cellar Stew with home-made egg barley, full meals: starter, meat soup (pork, chicken, duck, or guinea-fowl), stewed or roasted chicken, rooster, rabbit, or duck (home-bred), pies and strudels made with home-grown fruits |
Stews, roasts, goulash, soups etc. made with the meat of native Hungarian animals (Gray Cattle, Mangalitsa, Racka Sheep) |
Hot meals cooked to order; our kitchen can serve as many as 150 to 200 persons |
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Caldron/oven-cooked and grilled meals made to order |
| Other own-made foods |
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Masterpieces of Hungarian Craft 2013 Award-winning apple jams and apple cheeses |
Organic apple and walnut |
Home-made jams, stewed fruits, and must |
Pálinka (fruit brandy) |
Pálinkas, jams, home-made smoked meats and sausages |
| Grill, barbecue/oven |
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| Special features |
Quiet environment |
The winery is located at the highest point of Forrás Hill w/o immediate neighbors, apple orchard with 1 000 trees, activities for children during festivals and other events |
Horse riding (cross-country), coach riding in the vineyard |
Presentation technology (data beamer, motor screen, audio-visual system fit for motion picture shows), WIFI |
Quiet and intimate atmosphere |
No neighbors, ideal for nosier gatherings, wonderful view |
| Activities |
Darts, bowling, card games, caldron cooking, harvest |
Open harvest, activities for children, forest schooling for children (harvest, grape processing, etc.) |
Harvest, pig killing, caldron cooking, venue for company events and team building sessions |
Motion picture shows, exhibitions, private family and company events, pig killing, caldron cooking, grilling, etc. |
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Airsoft, paintball, hiking, coach riding |
| Regular events |
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One family afternoon per month in conjunction to natural events or national cultural events |
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Regular motion picture shows (KultMovie) combined with wine tasting, family cinema, craft workshops, wine nights, wine dinners |
Wines for purchase from 9 to 12 am every Saturday |
Óhegy Wine Day and Cooking Festival, Harvest-Dish Cooking Contest, Farewell to the Summer Must Show |
| Availablity of services |
All year round with advance notice (minimum 10 persons) |
All year round with advance notice |
All year round with advance notice |
All year round with advance notice or in conjunction with public events |
All year round with advance notice |
All year round with advance notice |
